Rava Idlis fresh off the stove. Rava idlis are made from semolina and buttermilk or yogurt. Other ingredients such as nuts and lentils are also added. These idlis are a staple breakfast, often served with onion and other chutneys.
A typical Tamil breakfast consists of idlies (steamed rice or semolina dumplings) and other courses. Normally Idlis are served with different types of chutneys for sides. In this photo, we have tomato-onion and coconut chutneys with the idlis.